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Better than anything cake on iheartnaptime.com ...This delicious cake is made with devil’s food chocolate cake, infused with caramel and sweetened condensed milk (my fave!) then topped with Cool Whip and Heath toffee bits.
Apple Pie Caramel Apples. I tried these and although I made a huge mess out of my kitchen in the process, they were delicious!! They tasted like the ones from Rocky Mountain Chocolate Factory. But in the recipe she said to use white chocolate...WRONG...I used white almond bark. You could also probably use the vanilla candy melts they sell in the cake decorating section of A.C.Moore, etc.
Someone brought this to work and thank goodness they shared the recipe. The chocolate frosting was amazing... and I am not much of a chocolate frosting fan. The cheesecake layer was also pretty ridiculous. I'm thinking this might be a mother's day cake.
Spread snickers on bottom of pie crust. Next layer the apples next. Then drizzle caramel on top. Combine cool whip, cream cheese and sweetened condensed milk together in a small bowl and spread on top. Drizzle with caramel and a few snickers. Place in refrigerator for at least 2 hours. Take out about 5 minutes before serving and top with fresh apple slices.
Better than Anything Cake! •1 box chocolate cake mix and any ingredients it requires •1 (14 oz) can sweetened condensed milk •1 (16 oz) jar caramel topping •1 (8 oz) container cool whip thawed to room temp •3-6 Heath Candy Bars chopped