Fiesta Chicken Casserole: 2 Cups Cooked Chicken Breast, 2 Cups Cooked Pasta Shells, 2 Cups Cheddar Jack Cheese, 1 can Cream of Chicken Soup, 1 Can Rotel, 1/2 Cup Milk. Cover top with cheese. 350-Degrees for 20 Minutes.
Spinach & Sun Dried Tomatoes in Creamy Goat Cheese Pasta EVOO Garlic Fresh Spinach Sun Dried Tomatoes Light Sour Cream Goat Cheese aka Chevre Pasta- whatever you like or have around- use whole wheat as a way to up the fiber factor! S+P Parmesan+Romano+Asiago Cheese blend
Chicken Bacon Ranch Pasta - 2 thumbs up from my picky husband. I used GF pasta and Ken's Ranch. It turned out so well that he is taking the leftovers for lunch tomorrow. :) just made again and added some broccoli and next time I will add some frozen peas.