You will NEVER need to order takeout Mongolian Beef again with this stir fry of tender beef saturated in the most-lick-the-plate delicious, multidimensional sauce ever – all in a quick and easy stir fry! by monimarin
Mongolian Beef that's easy to make in just 30 minutes, crispy, sweet and full of garlic and ginger flavors you love from your favorite Chinese restaurant. Use garlic-infused olive oil instead of fresh garlic for LOW-FODMAP.
Mongolian Beef Ramen Noodles - a copycat recipe of the popular PF Chang's Mongolian Beef with green peppers substitute ramen noodles with spaghetti squash. So simple to make and so delicious, you'll want to forget about takeout!