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Gyoza Recipe (Japanese Pan-Fried Dumplings)

Meat

9 oz Ground pork

Produce

2 cloves Garlic
1/2 tbsp Ginger
1 tbsp Green onion
4 cups Napa cabbage, loosely packed
1 tsp Red chili pepper

Condiments

2 tsp Aka miso paste
6 tbsp Soy sauce

Baking & Spices

1/4 tsp Sugar
1/2 tsp Table salt

Oils & Vinegars

3 drops Chili oil or sesame oil
3 tbsp Rice vinegar
4 tsp Sesame oil

Bread & Baked Goods

40 Dumpling wrappers

Liquids

1/2 cup Water
Rob Crenshaw
Rob Crenshaw • 2 years ago

Homemade gyoza? I may never leave home again.

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