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    Ingredients

    Produce

    • 1 large head Cauliflower
    • 2 cups Cilantro, packed leaves
    • 2 tbsp Cilantro, fresh
    • 1 Garlic clove
    • 1/2 Lime, Zest of
    • 1/2 Lime, Juice of
    • 1/2 tsp Serrano chile

    Condiments

    • 1 Pesto

    Baking & Spices

    • 1 1/4 tsp Sea salt

    Nuts & Seeds

    • 1 1/4 cups Cashews, unsalted raw

    Dairy

    • 1 tbsp Cotija cheese

    Other

    • Cauliflowe
    • cotija

    Roasted Cauliflower with Cilantro Pesto Recipe adapted from Josef Centeno, Bar Amá, Los Angeles

    2y

    Comments

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