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  • Nikki K

    7UP Biscuits - 7 up, sour cream, Bisquick, and butter. Flavor was good, but I did these with Gluten Free Bisquick & Tofutti Sour Cream. Dairy-free, gluten-free didn't equal light and fluffy.

  • Ro Holmes

    7 Up Biscuits 2 cups Bisquick 1/2 cup sour cream 1/2 cup 7-up 1/4 cup melted butter Preheat oven to 450. Cut sour cream into biscuit mix, add 7-Up. Makes a very soft dough. Sprinkle additional biscuit mix on board or table and pat dough out. Melt 1/4 cup butter in a 9 inch square pan. Place cut biscuits in pan and bake for 12-15 minutes or until golden brown. #Food #Biscuits #Rolls #Bread

  • Taylor Schmitt

    7UP Biscuits | 4 ingredients, simple! by Plain Chicken **BTW Plain Chicken's blog #Food and Drink Recipe #Food recipes

  • Amy Boyer

    7up biscuits #recipe! quick, easy, light and fluffy with only have 4 ingredients!

  • Rachel Bradley

    7up, bisquick, sour cream and butter why are biscuits so easy and bread so hard? 7UP Biscuits | Plain Chicken

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Related Pins

another pinner said: I made these 7up biscuits last night and they were the bomb, we are talking nuclear. The kids raved and raved and two batches were gone in 3.5 seconds.

  • Cathy Morris

    Please confirm....you place the cut biscuits in the pan of melted butter??? rather than brush the top of the biscuits which I thought would give the golden shiny colour in the picture ???

  • Karen Cobley

    These look yummy!!

7up biscuit, my aunt Lou makes the best ones ever

7up Biscuits ~ Just 4 ingredients for these yummy, fluffy biscuits!

  • Nancy Swantek

    I tried these but they were very sticky and hard to work with but I kept adding a little more of the bisquick mix and they were a "little" better They were delicious though.

  • Catherine Roberts

    Just the best ever

  • Dee Dee

    Made these today for breakfast and used the rest for strawberry shortcakes for dessert at dinner. Sooooo yummy, I ate 3 -_-

  • June Rein

    How much u use for each item .

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Cinnamon Breakfast Biscuits

7UP BISCUITS: 2 cups Bisquick; 1/2 cup sour cream; 1/2 cup 7-up;1/4 cup melted butter. Preheat oven to 450. Cut sour cream into biscuit mix, add 7-Up. Makes a very soft dough. Sprinkle additional biscuit mix on board or table and pat dough out. Melt 1/4 cup butter in a 9 inch square pan. Place cut biscuits in pan and bake for 12-15 minutes or until golden brown.

"Cracked Out" 7up Biscuits - bisquick, sour cream, Ranch, cheddar, bacon and 7up - the best biscuits! I could make a meal out of these things!

Better than Jim 'N Nick's Cheesy Biscuits | Plain Chicken --- 1 1/2 cups Bisquick/ 3/4 cup buttermilk/ 3 Tbps sugar/ 1/4 tsp vanilla/ 1 cup cheddar cheese, shredded --- Preheat oven to 425. Stir together all ingredients just until combined. Scoop into a mini muffin pan coated with cooking spray. Bake 12-15 minutes, until golden. **I used a medium cookie scoop and got 20 muffins**

Honey Ham Biscuit Sliders. Packed full of honey mustard, swiss cheese, and ham. They are brushed with some warm honey as soon as they came out of the oven. Absolutely delicious..