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7UP Biscuits

7up Biscuits Recipe - Light and fluffy. They only have three ingredients - THE BEST biscuits EVER! We make these at least twice a week. SO quick and easy!!
  • Sari VanDenBerghe

    7UP Biscuits | Plain Chicken. Only 4 ingredients: Bisquick, sour cream, 7 Up, butter.

  • Victoria Renee

    7-Up Biscuits Recipe- only four ingredients: 7-up (or Sprite), sour cream, butter and (gluten free??) bisquick!

  • Ria MacAlister

    ONLY 4 INGREDIENTS!!!!! 7 UP BISCUITS 4 cups Bisquick 1 cup sour cream 1 cup 7-up 1/2 cup melted butter Mix Bisquick, sour cream and 7 up. Dough will be very soft - don't worry. Knead and fold dough until coated with your baking mix. Pat dough out and cut biscuits using a round biscuit / cookie cutter. Melt butter in bottom of cookie sheet pan or 9x13 casserole dish. Place biscuits on top of melted butter and bake @ 425 degrees for 12-15 minutes or until brown.

  • Anna Arrington

    7up Biscuits Source: plainchicken 2 cups Bisquick 1/2 cup sour cream 1/2 cup 7-up 1/4 cup melted butter Preheat oven to 450. Cut sour cream into biscuit mix, add 7-Up. Makes a very soft dough. Sprinkle additional biscuit mix on board or table and pat dough out. Melt 1/4 cup butter in a 9 inch square pan. Place cut biscuits in pan and bake for 12-15 minutes or until golden brown.

  • Caroline MacClymont

    Make for Thanksgiving this year? Easier than homemade cresant rolls. 7up Biscuits aka Popeyes biscuits! Light and fluffy. They only have four ingredients - quick and easy from The Plain Chicken blog: 2 cups Bisquick 1/2 cup sour cream 1/2 cup 7-up 1/4 cup melted butter Cut sour cream into biscuit mix, add 7-Up. Makes a very soft dough. Sprinkle additional biscuit mix on board or table and pat dough out. Melt 1/4 cup butter in a 9 inch square pan. Place cut biscuits in pan and bake at 450 degrees until golden brown.

  • With Love Photography

    make with gluten free Bisquick . 7UP Biscuits | Plain Chicken

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another pinner said: I made these 7up biscuits last night and they were the bomb, we are talking nuclear. The kids raved and raved and two batches were gone in 3.5 seconds.

another pinner said: I made these 7up biscuits last night and they were the bomb, we are talking nuclear. The kids raved and raved and two batches were gone in 3.5 seconds. 2 c Bisquick mix 1/2 c sour cream 1/2 c 7up 1/4 c melted butter Preheat oven to 450º

7 Up Biscuit. These are so good, my kids fight over them, and try to hide leftover ones for later. I've made them now five times and they are always good. I do cheat I don't roll or pat them out on floured board. I use a large ice cream scooper and drop them in the pan on top of the butter. It is less messy and speeds up the process. They even warm up nice. Please try them.

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7UP BISCUITS: 2 cups Bisquick; 1/2 cup sour cream; 1/2 cup 7-up;1/4 cup melted butter. Preheat oven to 450. Cut sour cream into biscuit mix, add 7-Up. Makes a very soft dough. Sprinkle additional biscuit mix on board or table and pat dough out. Melt 1/4 cup butter in a 9 inch square pan. Place cut biscuits in pan and bake for 12-15 minutes or until golden brown.