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from Plain Chicken

The Best Homemade Cheesecake

The Best Homemade Cheesecake - It is super light and fluffy. How does it get that way? The egg yolks are beaten in with the cream cheese and then the whipped egg whites are folded into the batter. It can be made ahead of time and frozen until time to use.

from Plain Chicken

The Best Homemade Cheesecake

The Best Homemade Cheesecake Crust 1 cups graham cracker crumbs 5 Tbsp sugar cup melted butter Filling 3 cream cheese, softened 1 cups sugar 4 eggs, separated 1 Tbsp lemon juice 325 deg - 35 min - rest in ove 1 hr - freeze before serving