So clever: How to freeze fresh herbs. Consider freezing chopped fresh herbs in ice-cube trays. Drop a teaspoon or two of herbs into each cube and fill with water or chicken broth. Pop out the cubes to add to sauces or soups.
Freeze fresh herbs in olive oil! Add the cubes to pasta/potato dishes, soups, or roasting onions, garlic, & veggies; These have a six month freezer life and do need to be stored separately to preserve individual flavors of the herbs.
What Are 10 Foods You Didn't Know You Could Freeze?
They also sell these at Walmart, BUT--Frozen Herb Cooking Cubes. Really simple to make and even more delicious to eat! Kick your recipe's flavor up a notch with these simple yet awesome frozen herb cooking cube recipes.
Herbs in "frozen" olive oil is one of my favorite ways to harvest. The herbs don't get dry , brown and brittle in the same way they do when they get frozen in water. They also retain their scent and flavor much more effectively!
Freeze Basil "Pluck the whole leaves and set them in a small paper cup, fill with water until the herb is submerged, then freeze. When frozen solid, pop the block of ice with the embedded herbs out of the paper cup and into a ziplock bag. The herbs, onc
Preserve herbs in ice cube trays with olive oil. Freeze in trays and then bag in ziploc bag. Use when cooking by popping herb cube in pan. Herbs that freeze well are: rosemary, sage, thyme and oregano. Oil is infused with herbs.
Jamie Oliver went into a grade classroom and held up common everyday veggies. Not one six year old student could recognize what these common vegetables are. We encourage kids to get involved with the cooking process.