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Spinach Egg Bake: 5 oz. organic fresh spinach (4 cups packed); 1-2 tsp. olive oil; 1 1/2 cups low-fat mozzarella; 1/3 cup thinly sliced green onions; 8 eggs, beaten; 1 tsp any all-purpose seasoning mix that's good with eggs; salt and fresh ground black pepper to taste. Eggs Dishes, Breakfast Casseroles, Mozzarella Eggs, Eggs White, Recipe, Olives Oils, Eggs Baking, Healthy Breakfast, Green Onions
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spinach, egg, and cheese bake 4 cups packed spinach 1 tbs olive oil for sautéing spinach 1 1/2 cups low-fat mozzarella (I used a low-fat mozzarella blend from Costco with 6 grams of fat in 1/4 cup.) 1/3 cup thinly sliced green onions 8 eggs, beaten 1 tsp. Spike seasoning (or use any all purpose seasoning mix that's good with eggs) salt and fresh ground black pepper to taste
I've made these for years so going to go ahead and put the recipe here. I use stove top stuffing and flatten mine a little to make them crispier. We've never served with dipping sauce either. Fantastic and the kids liked them when they were little. One of those, get the kids to eat veggies recipes// Spinach spinach spinach spinach!! :)
Egg drop breakfast. Saute onions and tomatoes, add ham or bacon, salt and pepper, grated cheese. Put in ramekin. Crack an egg on top. Bake at 350 for about 15 minutes. I tried these the other day and they were awsome . Good for a bunch of people becaue they cook at the same time. (It's like having an individual omlet!) - sub veggies - vegetarian
Caprese Baked Egg Cups: I'm on a huge run of baking eggs in the morning and putting them on a bagel. This might be messier...but it would spice that dish up a bit and that might not be a bad plan since I think my husband might be about tired of my usual!