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    • 3 Egg whites


    • 1/2 cup Butter or margarine

    Baking & Spices

    • 1 Betty crocker pink decorating sugar
    • 1 box Betty crocker supermoist white cake mix
    • 8 drops Coloring, red
    • 4 cups Powdered sugar
    • 1 tsp Vanilla

    Oils & Vinegars

    • 1/3 cup Vegetable oil

    Beer, Wine & Liquor

    • 1 1/2 cups Champagne


    • Edible pink pearls

    Pink Champagne Cupcakes

    3y Saved to cup cakes
    • Jessica Cangiano

      Gorgeously girly, sweetly elegant Pink Champagne Cupcakes. #food #pink #champagne #cupcakes #wedding #Valentines

    • katie wright

      Pink Champagne Cupcakes Recipe Desserts with white cake mix, champagne, vegetable oil, egg whites, red food coloring, butter, powdered sugar, champagne, vanilla, red food coloring, decorating sugars

    • Annie Son

      Pink Champagne Cupcakes - light n fluffy! Frosting is too sweet for my taste though. Substituting cream cheese frosting

    • Tiffani Derrickson-Davis

      Easy & Yummy Pink Champagne Cupcakes! (making these with Mascato D'Asti (in place of Champagne) and "no-taste" red food "gel" for a darker pink, and black cupcake liners, for my Thirty-One Party!)

    • eewee

      Pink Champagne Cupcakes by Betty Crocker #Cupcakes #Pink_Champagne_Cupcakes #Betty_Crocker - dessert -

    • Becky Freeman

      Pink Champagne Cupcakes - Simply delish! I did these for our anniversary dessert minus the red food coloring and renamed them Champagne Cupcakes.

    • Alison Champion

      Pink Champagne Cupcakes (Betty Crocker!!) Works with blue food color instead of red, too.

    • Samantha Hinojosa

      Pink Champagne Cupcakes INGREDIENTS: Champagne Cupcakes 1 box Betty Crocker® SuperMoist® white cake mix 1 1/4 cups champagne 1/3 cup vegetable oil 3 egg whites 4 to 5 drops red food coloring Champagne Frosting 1/2 cup butter or margarine, softened 4 cups powdered sugar 1/4 cup champagne 1 teaspoon vanilla 4 to 5 drops red food coloring Garnish Pink decorator sugar crystals Edible pink pearls DIRECTIONS: 1. Heat oven to 350°F (325°F for dark or nonstick pan). Place paper baking cup in each of ...

    • Lilia Knight


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