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Melt a stick of butter in the pan. slice one lemon and layer it on top of the butter. put down fresh shrimp, then sprinkle one pack of dried italian seasoning. put in the oven and bake at 350 for 15 min. best shrimp you will ever taste:)

from LemonsforLulu.com

Low Country Shrimp Boil

our 4th of july meal!!!!! Ingredients 6 Qts water 2 lbs red potatoes 10 ears of corn, husks removed and cut into quarters 2 lbs smoked sausage, cut into chunks 4lbs uncooked shrimp, peels on ¾ cup Old Bay seasoning. this stuff is delicious! Gotta love southern cooking!

Best Best Shrimp. 1 Stick of Butter 2 lb of Shrimp 1 packet of Italian Seasoning Directions Melt a stick of butter in the pan. Slice one lemon and layer it on top of the butter. Put down fresh shrimp, then sprinkle one pack of dried Italian seasoning. Put in the oven and bake at 350 for 15 min.

from Damn Delicious

Easy Shrimp and Broccoli Stir Fry

Easy Shrimp and Broccoli Stir Fry - The easiest stir fry you will ever make in just 20 min

from To Simply Inspire

Bang Bang Shrimp and Pasta

This Bang Bang Shrimp and Pasta has the most scrumptious, creamy sauce. Plus it's ready in about 20 minutes!

from Smoked 'n Grilled

Easy & Healthy Shrimp Scampi

Easy & Healthy Shrimp Scampi I love this site http://cheap-cuisine.com/posts/Easy-Healthy-Shrimp-Scampi-64530

from The Seasoned Mom

Aunt Bee's Shrimp and Pasta Salad

Full of simple and fresh ingredients, Aunt Bees Shrimp and Pasta Salad has been a family-favorite for decades! Its the perfect side dish for your next cookout, an easy option for a weeknight dinner, or a refreshing make-ahead lunch option.

Salmon in a Bag - Tin foil, lemon, salmon, butter, pepper – Wrap it up tightly and bake for 25 minutes at 300 °

Deep Fried Lobster Ravioli, made with wonton wrappers. You could do this with jumbo lump crab meat too!

from Food.com

Cheesecake Factory Shrimp Scampi

Copycat Cheesecake Factory Shrimp Scampi — One pinner says, "This is my ABSOLUTE favorite recipe EVER!! I've made it no less than a dozen times and it has come out perfect EVERY time. I made it with chicken once (rather than shrimp) and it STILL turned out phenomenal!"