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Hearty Italian Chicken and Vegetable Soup

45 mins to make • Serves 6
Food Network

Meat

1 1/2 lbs Chicken breasts, bone-in

Produce

3 cups Baby spinach
2 Carrots, sliced (1 cup)
2 stalks Celery
1 small head Fennel
6 (3-inch) strips Lemon, zest
1 Onion

Canned Goods

8 cups Chicken broth, low-sodium

Condiments

1 Lemon juice

Pasta & Grains

2 cups Wide noodle style pasta, whole-wheat

Baking & Spices

1 Kosher salt
1 Pinch Red pepper flakes

Oils & Vinegars

1 tbsp Olive oil, extra-virgin

Dairy

1 2-3 inch piece parmesan, rind
2 tbsp Parmesan, grated

Other

6 whole sprigs Plus 1 tablespoon chopped flat-leaf parsley
Make this on Food Network
Judye Bush
Judye Bush • 2 years ago

Hearty Italian Chicken and Vegetable Soup from FoodNetwork.com