Place potatoes,onions, and garlic into slow cooker and fill with water till it covers the potatoes completely. Cook on high till potatoes are fork tender (3-4 hours). Remove water. Add salt, butter, pepper, rosemary and mix Top with Parmesan Cheese and Enjoy!
Crock Pot Baked Potatoes!! Perfect for those summer grilling days, better than microwaving, and no hot oven on!
tomato basil parmesan soup for the crock pot. Made this today. Subtle tomato flavor. Lightened it by using 1c skim milk and 1c half and half. Didnt stir in Parm but just grated some on top before serving. Great with simple grilled cheese sandwiches. Kids liked the soup. Though not likr Norstrom Cafe's tomato soup (which has something like 2 cups of heavy cream), I will make again.
Turned out yummy and flavorful! I did two tsp each instead of a Tblsp for the basil and oregano. I added garlic, and of course we always top dinner off with Sriracha chili sauce. Mmmm! We didn't have cabbage, but it was fine without it. ~Crock-Pot Chicken and Rice Soup on MyRecipeMagic.com