STRAWBERRY SHORYCAKE KABOBS: Ingredients: Biscuit Rounds- 1 can of grands biscuits/ 1 egg white/ 1 tablespoon water/ sugar for sprinkling/ 20 large strawberries, 2 slices per strawberry. Cream- 2 cups heavy cream/ ½ jar marshmallow fluff/ 3 tbsp sugar.
Strawberry Shortcake Skewers. Totally going to try these using a batch of Jule's Gluten Free Buttermilk Biscuits. Jule's biscuits, made using her GF flour blend are so delicious, and are perfect for this!