BLT Appetizer Ingredients 1 cup mayonnaise 1 cup sour cream Iceberg lettuce, shredded 2 large vine-ripe tomatoes, chopped 1 pound lean bacon, cooked crisp and crumbled Sea salt bagel chips Combine the mayonnaise and sour cream in a small bowl with a snap-on lid. When well mixed, refrigerate until serving time. When ready to serve, place the mayonnaise mixture in a large serving bowl. Top with the lettuce, tomatoes and bacon. Serve with bagel chips.
Spread four slices of bread with cream cheese, then layer bread alternately with smoked salmon and cucumber. Trim the crusts and cut into three fingers. Instead of traditional tea, try making iced tea. Make a pot of strong black tea, dilute it with lots of ice and top it up with cranberry juice. Kirsty Carre, The West Australian