The most tender, delicious, flavorful French dip ever, and it only takes 10 minutes of prep! Easy Slow Cooker French Dip Sandwiches are a favorite meal at our house. We eat them at least once a week! #ad #labreabakery

Easy Slow Cooker French Dip Sandwiches

The most tender, delicious, flavorful French dip ever, and it only takes 10 minutes of prep! Easy Slow Cooker French Dip Sandwiches are a favorite meal at our house. We eat them at least once a week! #ad #labreabakery

Crock Pot French Dip Sandwich

Crock Pot French Dip Sandwich

Chicken Broccoli Alfredo Ingredients: 1 ½ pounds chicken breasts 1 (16 oz) bag frozen broccoli florets 2 (16 oz) jars Alfredo sauce (I use l...

Chicken Broccoli Alfredo Ingredients: 1 ½ pounds chicken breasts 1 (16 oz) bag frozen broccoli florets 2 (16 oz) jars Alfredo sauce (I use l...

Slow-Cooker Pot Roast  1 T cornstarch   8 carrots  2 onions  salt & pepper   3 lb beef chuck roast, trimmed   2 T Worcestershire sauce   Stir together cornstarch and 2 tablespoons cold water until smooth. Add carrots and onions; season with salt and pepper, and toss.   Season roast& drizzle with Worcestershire. Cook high 6 hrs (low, 10 hrs). Thinly slice against the grain. Place vegetables in a serving dish;

Slow-Cooker Pot Roast

Slow-Cooker Pot Roast 1 T cornstarch 8 carrots 2 onions salt & pepper 3 lb beef chuck roast, trimmed 2 T Worcestershire sauce Stir together cornstarch and 2 tablespoons cold water until smooth. Add carrots and onions; season with salt and pepper, and toss. Season roast& drizzle with Worcestershire. Cook high 6 hrs (low, 10 hrs). Thinly slice against the grain. Place vegetables in a serving dish;

Crock Pot Recipe-Chili Colorado Burritos Cooke the meat mixture in the crock pot all day and then roll into burritos

Crock Pot Recipe-Chili Colorado Burritos Cooke the meat mixture in the crock pot all day and then roll into burritos

4 pounds of some type of roast meat (rump roast, chuck roast, etc!)  1 can (10.5 oz) beef broth  1 can (10.5 oz) french onion soup  1 bottle or can (12 oz) beer (or equal amount of water or broth)  french rolls or other crusty rolls  sliced cheese (we love Swiss or Provolone with these!)

4 pounds of some type of roast meat (rump roast, chuck roast, etc!) 1 can (10.5 oz) beef broth 1 can (10.5 oz) french onion soup 1 bottle or can (12 oz) beer (or equal amount of water or broth) french rolls or other crusty rolls sliced cheese (we love Swiss or Provolone with these!)

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