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Double Pumpkin Kissed Chocolate Chunk Cookies

Double Pumpkin Kissed Chocolate Chunk Cookies 2 sticks softened butter 1 Cup granulated sugar 3/4 Cup packed light brown sugar 2 large eggs 1 Tablespoon pure vanilla 1 Cup pumpkin, from can 3 1/4 Cups all purpose flour 1 teaspoon salt 1 teaspoon baking soda 1 teaspoon ground cinnamon 1/4 teaspoon fr...

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Made these this afternoon . . . subbed peanut butter chips for 6 oz. of the semisweet chocolate at the end . . . AMAZING.

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Pumpkin Cake One Cake mix- I used yellow 1 -15 ounce can 100% pumpkin- puree, not pumpkin pie filling Preheat oven to 350°. In a large bowl mix cake mix with pumpkin filling using a hand mixer or a stand mixer. Beat on medium for 2 minutes. Pour batter into a greased 7 x 11 inch baking dish. Bake for 28 minutes or until tooth pick comes out clean. Cool completely before frosting. Serves 8.

Good and soft the second day...double chocolate pudding cookies...use all semisweet chips. Next time use mini chips and use less (1.75cups???)

It's that melted chocolate center that grabbed me. I haven't even read the recipe yet.