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Chocolate Peanut Butter Rice Krispie Treats, these are incredible!

MY HOME-MADE : FONDANT AU CHOCOLAT ET AUX MORCEAUX DE NOISETTES GRILLES SUPER FACILE ET SUPER RAPIDE A FAIRE!!!!

Salted Dark Chocolate & Cherry Cookies

Twelve days of cookies has been a tradition of mine for the past seven years (give or take). I know for some the thought spending 12 consecutive days baking a different type of cookie each day seem...

Post image for Caramel Pecan Bars

עוגיות שוקולד צ'יפס עם חמאת בוטנים

Fig Bars with Red Wine and Anise Seeds | This delicious homemade grown-up version of Fig Newtons calls for adding red wine and anise seeds to the jammy fig filling. The crust gets even more tender the day after baking.

Chocolate-Chip-Pecan Cookie Bars | Mary Odson's sister Cathy came up with these bars, which have a nutty, streusel-like topping and a crisp shortbread crust.

Milk-Chocolate Cookies with Malted Cream | Food & Wine

Pine Nut Honey Squares (Rectangles)

Rose Water Almond Tea Cookies

Milan Raspberry Cookies

Pistachio Apricot and Orange Flower Water Biscotti

Pineapple Coconut Cookies

Cuccidati (Italian Fig Cookies)

These take just 10 minutes to prepare to pop into the oven and only 3 ingredients! (Made from scratch, no packet mix)

Brownie Cookie Sandwich with Peanut butter Frosting - fudgy, moist cookies that taste just like brownies filled with a fluffy peanut butter frosting.

Red Velvet Cupcake Cookies with Cream Cheese Frosting (from scratch) - these taste just like red velvet cupcakes, except they're in cookie form! Just 200 calories each.

Chocolate Peanut Butter Slice - NO BAKE and just 5 ingredients! Tastes even better than Reece's.

Salted Caramel Butter Bars Recipe

These delicious Chocolate Pecan Coconut Cookies take only 4 ingredients! Ooey gooey perfection thats impossible to resist! This easy recipe is one that you NEED to add to your repertoire! | eBay | #cookies

ALWAYS loved Raspberry Streusel Bars are so simple to make and are even better with brown sugar streusel and sweet vanilla glaze on top!