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The secret to this sweet, slightly tangy dish: the touch of sherry vinegar in the glaze.  More Thanksgiving Side Dishes...

Roasted Brussels Sprouts with Capers, Walnuts and Anchovies | Food & Wine

Oven Fries with Herbs and Pecorino | Made with starchy baking potatoes—flavored with garlic, fresh herbs and Pecorino Romano cheese—and tossed with just a little extra-virgin olive oil, these fries emerge from the oven crisp and delicious.

Bacon and Tomato Salad

Tiny Twice-Baked Potatoes

Herb Roasted Eggplant//

Hash browns made in a muffin tray! Great for feeding a crowd and making ahead.

This is an irresistible combination of flavours that takes only 10 minutes to make for breakfast, lunch or as a light supper!

Chinese Zucchini Pancakes - delicately flavoured with a touch of five spice, these zucchini pancakes are easy to make and are something different to start your day. These are also great as a starter!

Truly Crunchy Roast Potatoes - this has a really thick, crunchy crust! Par boil, rough up the surface, dust with semolina then bake in a very hot oven in preheated oil. Based on a Nigella recipe.

Creamy Broccoli Casserole (Gratin / Bake) - made from scratch without a drop of cream!

Magic Broccoli - the best damn broccoli you will ever have. 4 ingredient magic.

Roasted Bacon Fingerling Potatoes

Gorgeous lemon and rosemary twice-fried French fries from Top Chef's Richard Blais

PEPERONI al FORNO, ricetta contorno

Tri-Tip & Eggplant Mozzarella Stacks from Partner in Dine

Ratatouille sounds fancy and complicated, but it is actually a fast, easy and flavorful meal that is perfect for weeknight dinners!

Homemade potato chips

Baked brussel sprouts with crispy parmesan bread crumbs

Red cabbage slaw

Gratin dauphinois with Salted Capers and Smoked Paprika

Baked Beans with Kale

Eggplant mini pizzas!

Dauphinois Gratin - casseruola con patate