Try making potatoes on a kabob for a few and interesting twist on a potato side dish. This food hack takes a potato and spirals it on a stick. After you cook the potato, you can pull it off for one long potato chip!
These Baked Parmesan Green Bean Fries are coated with a mixture of Parmesan cheese and spices, and then baked until golden. Crispy, crunchy, and full of flavor, these healthier fries make the perfect appetizer or easy side dish!
Parmesan Mushroom Rice - ready in 20 minutes! You'll never use the boxed stuff again! Rice, mushrooms garlic, chicken broth, milk, parmesan cheese and parsley. So easy and SOOOO delicious! You can leave out the mushrooms if you don't like them - great either way.
How to cook artichokes perfectly each time - Here’s the perfect foolproof recipe on how to cook artichokes! These artichokes are boiled so that you get a tender artichoke heart (doesn’t get dry like baked/roasted artichokes!) and is also the fastest and easiest way of cooking artichokes perfectly each time. These artichokes are also deliciously seasoned with sea salt and thyme, and paired with a garlic balsamic dipping sauce. - savorytooth.com
Our Corn Casserole recipe is a family favorite Thanksgiving food side dish - this sweet-savory, corn bread "like" dish is super delicious and very easy to make. It will be one of your family's favorite Holiday Foods. Follow us for more great Christmas Food Ideas.
Copycat Cracker Barrel Hashbrown Casserole - o cheesy and so easy to make right at home. Great for breakfast or even a dinner side. Plus they are perfect for potlucks or anytime you are needing to feed a crowd
Easy, Crispy, Parmesan Garlic Roasted Baby Potatoes have amazing flavor and texture. They can be prepared quickly for a healthy dinner side, Game Day or party snack, or breakfast and brunch potatoes. TheYummyLife.com
This Roasted Lemon Parmesan Asparagus is a simple and easy side dish that's packed with flavor. Fresh asparagus is roasted to perfection and season with lemon juice and Parmesan cheese. You can have this vegetable prepped and ready to be devoured in less than 20 minutes!
When you think of grilled vegetables, corn, eggplant, peppers and zucchini usually come to mind. But did you know you can make brussels sprouts on the grill too? They come out charred on the edges and make the perfect side to grilled steaks, pork or chicken.
This buttery, fluffy dish comes from Edna Lewis, the African-American chef and cookbook author credited with preserving countless recipes from the old South. It serves as not only a seasonal bridge — a farewell to summer, with winter chill waiting in the wings — but also as a sweetly welcome blurring of the lines between a side dish and a dessert. (Photo: Karsten Moran for The New York Times)