Mac and Cheese with Buffalo Chicken. Used 8 oz sharp cheddar cheese, 8 oz provolone (could only find sliced), added more salt & pepper to roux, used about cup green onions and T dried oregano, 1 stick + 2 T butter total, cups milk and 4 oz whipping cream.
OH MY!!! must try! 3/4 bag ziti noodles 1 lb of ground beef 1 pkg taco seasoning 1cup water 1/2 pkg cream cheese 1 1/2 cup shredded cheese -- boil pasta until just cooked brown ground beef drain mix taco seasoning 1 cup water w/ ground beef for 5 min add cream cheese to beef mixture stir until melted remove from heat put pasta in casserole dish mix in 1 cup cheese top pasta/cheese with beef mixture gently mix top w/ remaining cheese bake at 350*.