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tastykitchen.comfrom tastykitchen.com

Jen’s Mexicorn Dip

Mexicorn Dip - 2 cans Mexicorn, 1 can hot Rotel, 2 cups shredded cheddar, 6 green onions (sliced), + 1 cup each mayo and sour cream.

KitchMefrom KitchMe

Creamy Roasted Red Pepper Dip (Weight Watchers)

Weight Watchers Creamy Roasted Red Pepper Dip Recipe with Basil, Hot Pepper Sauce, Sour Cream, and Garlic - 2 WW Points:

TheMetaPicture.comfrom TheMetaPicture.com

The perfect baked potato…

The Perfect Baked Potato

Cookin Canuckfrom Cookin Canuck

Mushroom, Caramelized Onion & Cannellini Bean Salad Recipe

Mushroom, Caramelized Onion & Cannellini Bean Salad Recipe by CookinCanuck, via Flickr

Plain Chickenfrom Plain Chicken

French Onion Chicken Noodle Casserole

French Onion Chicken Noodle Casserole - comfort food at its best!

Kalyn's Kitchen®from Kalyn's Kitchen®

Saffron Chicken with Parsley and Lemon

Saffron Chicken with Parsley and Lemon is a classic middle eastern dish, and my version is #LowCarb, #GlutenFree, and can be #Paleo if you omit the tiny amount of butter. [from KalynsKitchen.com]

Plain Chickenfrom Plain Chicken

Mississippi Sin - Football Friday

Mississippi Sin Dip #superbowl #tailgate #football #appetizer #side #dish #chip #dip #mississippi #sin #cheese

ReteteCulinare.rofrom ReteteCulinare.ro

Sarmale in foi de varza acra

Sarmale in foi de varza acra - Imagine Reteta

Jo Cooksfrom Jo Cooks

Sour Pork Soup

Sour Pork Soup - a traditional Romanian soup with pork, sour cream and made sour with lemon juice.

My Crazy Good Lifefrom My Crazy Good Life

Oatmeal Energy CLusters from ABC's The Chew

The Chew’s Oatmeal Energy Clusters You’ll need: 2 cups quick oats 1/2 cup chocolate chips 2/3 cup unsweetened coconut flakes 1/2 cup peanut ...

Fig Chips…RECIPE 4-6 medium figs —- Makes 2-4 cups 1. Preheat oven to 425 degrees. 2. Using a chef’s knife, thinly slice figs 1/8”-1/4” thick. 3. Place the figs on a lined sheet tray. 4. Bake until figs are dry, about 5-10 minutes. Let figs cool on tray.

The Berryfrom The Berry

Add these to your ‘good to know’ list (19 photos)

I need to remake this without the obvious ones. I mean, I need a chart for half of 1/3 cup and half of 3/4 cup, but, do we really need a chart to halve a half cup?