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Rhubarb Strawberry Crumb Bars for Spring Fling

Spring Fling is here and were celebrating Spring’s bounty with Deb, Editor of Food Network, Margaret of Away to Garden, Jaden Hair of Steamy Kitchen, Matt Armendariz of Matt Bites, Shauna of Gluten Free Girl, Gaby of What’s Gaby Cooking and Nicole of Pinch My Salt. This week’s theme is rhubarb and t...

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RhuBars: Top layer rhubarb curd, bottom layer Shortbread Crust. Rhubarb Curd, Adapted from Ginger Tablet: 10 to 15 stalks rhubarb ; 1/3 c. sugar; 6 egg yolks; ¾ c. sugar ; p” salt; 1 tsp. lemon zest (opt); 3½ tbsp unsalted butter, cut up into chunks

Rhubarb-strawberry-orange crumble. Since I have bags of rhubarb, this seems like just the ticket.