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Crock Pot Mexican Stuffed Bell Peppers

These Crock Pot Mexican Stuffed Bell Peppers are easy and delicious, and you don’t need to turn on the stove or the oven to prepare them. Just chop and mix and they are ready to go.One of my absolute favorite cookbooks is Slow Cooker Revolution from America’s Test Kitchen. So when I wanted to develo...
  • Miranda Gonzales

    These Crock Pot Mexican Stuffed Bell Peppers are easy and delicious, and you don’t need to turn on the stove or the oven to prepare them. Just chop and mix and they are ready to go.One of my absolute favorite cookbooks is Slow Cooker Revolution from America’s Test Kitchen. So when I wanted to develop … #crockpot #recipe #easy #slowcooker #recipes

  • Kimbo Macha

    COMPLETED: Crock Pot Mexican Stuffed Bell Peppers - No. 2 Pencil. Kinda mixed both recipes together from quinoa stuffed peppers on Damndelicious.net. Love slow cooker meals. Soooo easy. Used tge trueroots quinoa wild rice mixture.

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Crock Pot Mexican Stuffed Bell Peppers: 4 bell peppers 1 pound of 85 percent lean ground beef 1/2 of a yellow onion, diced 1 cup of canned enchilada sauce 1 1/4 cup of shredded jack cheese 3/4 cup of cooked (leftover) mexican rice salt and pepper sour cream and diced green onion for toppings

Crock Pot Mexican Stuffed Bell Peppers—no need to heat up the kitchen to make 'em (No. 2 Pencil)

These Crock Pot Mexican Stuffed Bell Peppers are easy and delicious, and you don’t need to turn on the stove or the oven to prepare them. Just chop and mix and they are ready to go.One of my absolute favorite cookbooks is Slow Cooker Revolution from America’s Test Kitchen. So when I wanted to develop …

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