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Garlic Lemon and Parmesan Oven Roasted Zucchini

My favorite way to eat zucchini. I cut them in half instead of wedges as the ingredient usually stay on better. I usually skip the garlic too, just because my husband isn't a garlic lover (unlike me!). Garlic Lemon and Parmesan Oven Roasted Zucchini

One Pot Zucchini Mushroom Pasta

1 pound spaghetti 1 pound cremini mushrooms, thinly sliced 2 zucchini, thinly sliced and quartered 2 cloves garlic, thinly sliced 1/3 cup Parmesean 1/4 cup milk

Crock Pot Cheesy Chicken Tater Tot Casserole

Crock Pot Cheesy Chicken Tater Tot Casserole recipe from The Country Cook

Creamy (vegan!) Butternut Squash Linguine with Fried Sage

Spiced and creamy (yet cream-less) butternut squash sauce tossed with whole grain linguine. Top with fried sage for a healthy, comforting meal.

Parmesan Zucchini and Corn

We don’t use zucchini too often, and our corn is normally eaten off the cob, so this recipe has been a nice transition from most things we see in the kitchen. This Parmesan zucchini and corn medley is the delectable answer to all your side dish problems.

Creamy Garlic Butter Pasta

This creamy, garlicky pasta is ready in less than 15 minutes and SO easy to throw together! If you want quick comfort food, look no further!