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    As the weather begins to warm up in the spring, I turn to zesty, crisp Sauvignon Blanc wine to sip on out in the sun. It is zippy and refreshing and pairs well with a variety of foods. Although I love Sauvignon Blanc wine from all over the world, and especially from France where it …
    April 23, 2012

    Food + Wine Series: New Zealand Sauvignon Blanc

    3y
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