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    • Gwendolyn Hanks

      ~Mini Taco Cupcakes~ Place one wonton wrapper in each mini muffin tin, fill it halfway with taco seasoned ground meat and cheese. Bake for 10-15 mins on 350 or until cheese is melted and wontons are golden brown. Top with tomato, lettuce, salsa, onions, sour cream and guacamole. Nummi nummi!

    • Elisa Robledo

      Taco Cupcakes Start off with placing a wonton wrapper in the bottom of each cupcake tin. Next, add a layer of refried beans or black beans Then use crushed tortilla chips, taco meat, and of course some cheese.Add another layer of all that goodness for double decker taco cupcakes.

    • Nicole Corson

      Double Decker Taco Bites - use wonton wrappers

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