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    Taco cupcakes FTW!

    • Elisa Robledo

      Taco Cupcakes Start off with placing a wonton wrapper in the bottom of each cupcake tin. Next, add a layer of refried beans or black beans Then use crushed tortilla chips, taco meat, and of course some cheese.Add another layer of all that goodness for double decker taco cupcakes.

    • Gwendolyn Hanks

      ~Mini Taco Cupcakes~ Place one wonton wrapper in each mini muffin tin, fill it halfway with taco seasoned ground meat and cheese. Bake for 10-15 mins on 350 or until cheese is melted and wontons are golden brown. Top with tomato, lettuce, salsa, onions, sour cream and guacamole. Nummi nummi!

    • Sandra Laubenthal

      Double Decker Taco Cupcakes - Mexican version of lasagna cupcakes Ingredients for 18 cups 1 pound ground beef 1 (1.25 ounce) package of Old El Paso taco seasoning mix 36 wonton wrappers 1 (16 ounce) can Old El Paso refried beans 36 tortilla chips 2 cups shredded cheddar cheese optional toppings: sour cream, diced tomatoes, cilantro, onion

    • Genovie Ledbetter

      Double Decker Taco Cupcakes  Wonton wrappers make for perfectly sized pasta squares that can be layered in muffin tins with taco meat, beans, cheese, and crushed chips.

    • Ashley Hayes

      Double Decker Taco Cupcakes - would it be totally dorky to do a "double" food theme . . . ??

    • Alissa Passburg

      Double Decker Taco Cupcakes (could use cut out tortilla circles instead of wonton wrappers).

    • Stephanie Roth

      Double Decker Taco Cupcakes, a combination of my two favorite foods: Tacos and Cupcakes!

    • Beth Franklin

      Double Decker Taco "Cupcakes" using wonton wrappers - FUN!

    • Tiffany Moore

      Double Decker Taco Cupcakes; made with wonton wrappers!

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