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Food & Winefrom Food & Wine

Strawberry Shortcake Cupcakes

Strawberry Shortcake Cupcakes! Yum!

How to make a cake mix taste like "from scratch" - Step 1: Look at the directions on the cake mix, Step 2: Add one more egg (or add 2 if you want it to be very rich), Step 3: Use melted butter instead of oil & double the amount, Step 4: Instead of water, use milk. Step 5: Mix well & bake for the time recommended on the box. No one will know it wasn't baked from scratch. ;)

Make Life Lovelyfrom Make Life Lovely

Chocolate No Bake Cookies

No Bake Cookies... I made these for my husband Taylor and he was mighty impressed with me! He said they tasted just like they did back in his daycare days!


Apple Cider Cupcakesw/Apple Butter Filling and Caramel Frosting

apple cider cupcakes with apple butter filling and caramel frosting

Taste of Homefrom Taste of Home

Cannoli Cupcakes

Cannoli Cupcakes (uses a cake mix)

These lemon buttermilk cupcakes disappear within minutes at our house. They taste like something you would buy at an expensive cupcake shop. They are very moist and dense, similar to the coconut cake recipe, and are best if frozen overnight. The lemon cream frosting is to die for, I could eat it with a spoon right out of the mixing bowl!!!

Perfectly AMAZING how-to website for decorating cupcakes, cakes, cookies, making fondant decorations and lots of recipes!

Culinary Concoctions by Peabodyfrom Culinary Concoctions by Peabody

Life (well, waist) altering

Been searching for a cupcake version of the tiramisu cake I made that has both the mascarpone and whipped cream components. This one has it all plus the lady fingers. Mascarpone on top and chocolate mousse in the middle. Also describes the cone method for filling cupcakes, which is probably better than piping it in.

Love From The Ovenfrom Love From The Oven

Green Velvet Cake... St. Patty's Day Baking

Green "velvet" cupcakes

Watermelon cupcakes... A simple chocolate chip cake recipe with some food coloring. For tne next picnic.

Too Rushed for Frosting? Place a large marshmellow on each cupcake. Five minutes before they finish baking. It will melt and make a toasted marshmallow topping.

Pink Champagne Cupcakes - Cake: 1 Box White Cake Mix (or ur own creation), 1 ¼ C Pink Champagne, 3 Egg Whites, 1/3 C Oil, 3 Drops of Red Food Coloring -Frosting: 1.Container White Frosting 2.Tablespoons Pink Champagne -- See link for instructions