Substitute avacodo for butter in cookies. "This may sound a little adventurous, but you won't taste the difference: Switch out half of the butter in a cookie recipe for mashed avocado. This simple change will reduce fat content by 40% and cut the number of calories by nearly as much. You'll still get the creaminess of butter and the fatty taste, but this substitution knocks out some of the saturated fat in favor of the belly-flattening monounsaturated kind."
Raw vegan avocado truffles- so gorgeous! I made these for a dinner on 3/9/13. I only rolled them in the crushed pistachio, though. They were insanely good! Not too difficult (although you have to be really careful peeling the avocados once they are stuffed) and sooooo tasty. Will definitely make these again!