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Best hummus recipe - Barefoot Contessa...increase this recipe to two cans of chic peas, and then increase the rest of the ingredients by half, with a little extra lemon juice to taste (I used almost 5 lemons). Only use the amount of salt in the initial recipe, otherwise it could be too salty. For sauce I used Louisiana hot sauce, and you can't really taste it. That being said this is GREAT HUMMUS!
easy hummus. 4 garlic cloves 2 cups canned chickpeas, drained, liquid reserved 1 teaspoon kosher salt 1/3 cup tahini (sesame paste) 5 tablespoons freshly squeezed lemon juice 2 tablespoons water or liquid from the chickpeas 1 tablsepoon oil 8 dashes hot sauce
How to make hummus - Tahini recipe on ehow.com
Best hummus recipe from the Barefoot Contessa. looks okay but not convinced - yet to have a homemade hummus as good as store bought!