Cocktail Hour - “I drink the French 76: vodka, sugar, lemon juice topped up with champagne; it’s the best drink ever, but it only tastes like that in the Hemingway Bar,” says Moss, here in L’Espadon. “Colin [Field, Ritz Paris head bartender] made it for my wedding. It doesn’t taste at all strong—and then, whoa, whoops-a-daisy!” Alexis Mabille Haute Couture burnished lamé dress and hat.

Cocktail Hour - “I drink the French 76: vodka, sugar, lemon juice topped up with champagne; it’s the best drink ever, but it only tastes like that in the Hemingway Bar,” says Moss, here in L’Espadon. “Colin [Field, Ritz Paris head bartender] made it for my wedding. It doesn’t taste at all strong—and then, whoa, whoops-a-daisy!” Alexis Mabille Haute Couture burnished lamé dress and hat.

Fashion Editor: Grace Coddington.  Photographer: Steven Meisel  Magazine: US VOGUE  September 2007

Fashion Editor: Grace Coddington. Photographer: Steven Meisel Magazine: US VOGUE September 2007

I'm not sure if it's Ms. Moss being positioned somewhere unexpected or the thoughts triggered by the upset lamp... But I can't stop looking at this picture.

I'm not sure if it's Ms. Moss being positioned somewhere unexpected or the thoughts triggered by the upset lamp... But I can't stop looking at this picture.

KATE MOSS by tim walker for vogue uk, december 2013 - Des plumes, des strass, de la transparence...la dépravation du luxe outrancier

KATE MOSS by tim walker for vogue uk, december 2013 - Des plumes, des strass, de la transparence...la dépravation du luxe outrancier

deprincessed: Stella Tennant in ‘Lady Grey’ by Tim Walker for Vogue Italia March 2010 (couture supplement)

deprincessed: Stella Tennant in ‘Lady Grey’ by Tim Walker for Vogue Italia March 2010 (couture supplement)

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