Chicken and Asparagus Penne. 1 lb Asparagus- Steamed 12 oz Smart Taste Penne- Cooked Cup Olive Oil 1 lb Chicken Breast- Cubed and Cooked Cup Shredded Parmesan Combine in pan, top with cheese, broil for 5 minutes.
Butternut squash gnocchi in a fontina cheese sauce with torn spinach leaves and parmesan >> Sounds delicious! via Proud Italian Cook Not only a great recipe with variations, but a gnocchi-making party idea!
Lemon Rosemary Pasta with Chicken, Asparagus & Spinach