Pastel de queso de algodón japonés: 2 whites of egg of egg 90 g of sugar. 150 g of Philadelphia 50 ml of milk 2 yolks of egg 50 g of flour 25 g of melted(enamored) butter teaspoonful of powder to bake a pinch of salt.
Recipe For Key Lime Cheesecake Copy Cat Cheese Cake Factory – Best of 2013 – Number 13 - The cheesecake tastes perfect. It's creamy, but not wet; tart, but not sour. It's a good key lime cheesecake with a lemon glaze topping.