Butterscotch Pumpkin Muffins 1 C all purpose flour 1 tsp pumpkin pie spice C sugar C and 1 tbsp milk C pumpkin puree C white chocolate chips C applesauce 1 egg, beaten tsp salt 2 tsp baking powder of a oz package of butterscotch pudding
Cream Cheese Carrot Cake Muffins - These muffins are a tasty stand-in. Moist and tender studded with grated carrots and lightly spiced with ginger and cinnamon they hold a tasty surprise within: a melting pool of sweetened cream cheese filling.
Pumpkin Whoopie Pies with Creamy Cream Cheese Filling; Another pinner says "I think these whoopie pies taste phenomenal on the next day after being chilled in the fridge over night. The pies stay moist and the filling is soft and sweet, yet firm.
Making these for my oldest daughter who loves nutter butters cookies. Nutter Butter Balls: 1 package Nutter Butter Cookies, 8 ounces Cream Cheese (room temperature), 1 package Chocolate Chips (melted) Would like to try with dark chocolate too.