Hot Buttered Rum Cocktail: In a bowl, cream together the butter, sugar, cinnamon, nutmeg, cloves, and salt. Refrigerate until almost firm. Spoon about 2 tablespoons of the butter mixture into 12 small mugs. Pour about 3 ounces of rum into each mug (filling about halfway). Top with boiling water (to fill the remaining half), stir well, and serve immediately.
"Sassy Little Elf" ~ 2 oz. X-rated fusion Liqueur,11/2 oz. guava juice, 1 oz. 1/2 &1/2, 1/2 oz. lemon juice. Pour all ingredients in a cocktail shaker w/ice. Strain into chilled martini glass. Garnish with a candy cane, Cheers!