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Coconut Cupcakes For the Frosting.... 9 ounces of coconut milk 2 cups (4 sticks) unsalted butter, room temperature zest of 2 medium limes 1.5 pounds (about 5 3/4 cups) confectioners' sugar 1 teaspoon pure vanilla extract 1/2 teaspoon coconut extract

blueberry + chocolate cupcakes: blueberries, chocolate, ganache, and a sprinkling of unicorn dust, I'm sure. I made these years ago for a friend's birthday. They looked lovely, and they're so... fresh looking even though it's chocolate, which doesn't exactly scream fresh to me.

These are SOOO yummy! I made them without the candy bar center and chocolate topping (just for ease) and WOW!

ice cream cone cupcakes--my mom made these for me when I was growing up! LOVE these!

Beautiful #Flower detail #Cupcake! Looks so pretty! We love and had to share! Great #CakeDecorating!