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Trisha Yearwood's Slow Cooker Mac and Cheese

Tricia Yearwood's Slow Cooker Mac and Cheese- the cheesiest, creamiest ever! Awesome!!!!!!. Try sharp and 1 brick extra sharp. Barely cook mac on stove. I put in littler white crock and did cook on low. I felt like should put on high. But glad i didn't.

Slow Cooker Beef & Veggie Soup Made this a few weeks ago when it was cold and it was delicious! I made enough that I froze half of it for a later date!

24 Dump Dinners You Can Make In A Crock Pot

Crock Pot Chicken Teriyaki One of the best things about dump dinners is that they’re often freezer-friendly — meaning you can prep (or bulk prep!) in advance, pack away, then use whenever you’re ready. Find this make-ahead recipe along with others here .

Crockpot Meatballs 32 oz bag of meatballs. 18 oz jar of jelly (grape, apricot). 18 oz jar of bbq sauce. Put 3 into crockpot, stir around. Cook 6-8 hours on low or 2-2 1/2 hours on high. Change to warm. Put bowls and toothpicks near the crockpot, guests serve themselves.

Slow Cooker Balsamic Pot Roast ~ 4–5 Lbs Beef Chuck Roast • 2C Beef Broth • ½C Light Brown Sugar • ¼C Balsamic Vinegar • 1T Soy Sauce • 1t Salt • ¼t Red Pepper Flakes • 3 Garlic Cloves • Zest of ½ Orange • Red Potatoes

Crockpot "Meatballs" - 1 can Campbell’s cream of mushroom (or chicken) soup, low sodium - 1 can beef broth, low sodium - 1 packet Lipton’s dry onion soup mix - 2 T. A-1 Steak sauce - 2 lb. bag frozen meatballs - 1 (8 oz.) sour cream - 1 (16 oz.) package of egg noodles