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Recipe from
thebeaderchef.com
Baked Chicken Puttanesca for Two
The Beader Chef
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Ingredients
Meat
2 Chicken breasts, boneless skinless
Seafood
2 Anchovy, fillets
Produce
2 Garlic cloves
1 Parsley
1 cup San marzano tomatoes, canned
Condiments
2 tbsp Capers
1/2 cup Kalamata olives, pitted
Baking & Spices
1/2 tsp Red pepper flakes