Crispy Parmesan Asparagus Sticks 1 bunch of asparagus spears) 2 egg whites cup flour (I used whole wheat pastry flour) 1 cup seasoned panko breadcrumbs cup parmesan cheese salt and pepper Preheat oven to 425 degrees.
Asparagus, egg, flour, breadcrumbs and Parmesan. delightful appetizer of Parmesan-crumbed asparagus spears lightly fried until crisp and golden. Serve with a creamy garlic mayo and you've got a simple, no-fuss and absolutely delicious dish.
Baked corn on the cob, I just tried this tonight and I don't think I will ever make corn on the cob on the stovetop again! It came so tender and yummy, and you can use the foil as a plate if you're a messy eater like me ^^baked corn cob
This Roasted Lemon Parmesan Asparagus is a simple and easy side dish that& packed with flavor. Fresh asparagus is roasted to perfection and season with lemon juice and Parmesan cheese. You can have this vegetable prepped and ready to be devoured in
Garlic Rubbed Roasted Cabbage Steaks Ingredients 1 (approx head of organic green cabbage, cut into thick slices tablespoons olive oil 2 to 3 large garlic cloves, smashed kosher salt freshly ground black pepper spray olive oil OR non-stick cooking spray
Great idea for a Better Baked Potato! Make 1 inch cuts into potato & stuff onion slices, butter, garlic & spices inside. Spray with a little olive oil & sprinkle w/salt. Roll it up in foil & bake 90 minutes to potato perfection.
Preheat oven Wrap asparagus spears in a slice of bacon. Melt 1 stick of butter, cup brown sugar, 1 Tbsp soy sauce, teasp garlic salt, teasp black pepper & bring to boil. Pour over bundles. Bake until bacon looks done. Can also be put on grill.