Spicy Chicken Rigatoni tastes like Bucca Di Beppo's. I made this for my husband on Monday night and it was great! He loved it. Next time I will add 1 more chicken breast and use only 1/2 tbsp of crushed red pepper. It was too hot for our 4 year old to eat. I will definately make this again!!!
Tastes just like Olive Garden's! I substituted Provolone for Fontina because it was more easily found, and I added 2 cooked chicken breasts. Also, doesn't need to cook in the oven quite as long as recipe says.