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The Kitchnfrom The Kitchn

Bacon-Brown Sugar Pork Tenderloin

Pork tenderloin is on regular rotation at my house, both for its flavor and its ease. We love to marinate it in sweet and savory teriyaki sauce, or serve it with a big dollop of Spanish-style romesco. But our current favorite is definitely wrapping that pork tenderloin in bacon, because as my neighbor says, pork on pork can never be a bad thing. And I must say I agree.

food.comfrom food.com

Original Carrabbas Chicken Bryan Not Copycat!) Recipe

Carrabba s Chicken Bryan Recipe (NOT COPYCAT!) from Food.com..Another pinner states: My hometown newspaper (The Orlando Sentinel) finally published this, my favorite chicken dish ever, in their Thought youd never ask column. There are copycats on Zaar, but this is the actual recipe, as given by Carrabbas.

Table for Twofrom Table for Two

Holy Yum Chicken

Holy Yum Chicken (I’ve made this chicken 3 times already. 3 times in ONE WEEK. I’m completely, utterly, addicted to it. It’s the EASIEST recipe, EVER and the tastiest. It will make your taste buds SING and you’ll be doing cartwheels all over your living room. Seriously. If you’re not much of a cook or if you don’t have a ton of time on your hands, this is the dish for you.)