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Turkey Tetrazzini - perfect thing to make with leftovers!

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Pork Tenderloin marinated in olive oil, soy sauce, red wine vinegar, lemon juice, Worcestershire sauce, parsley, dry mustard, pepper and garlic! DEFINITELY trying this!

Pork Tenderlion wrapped in bacon with a lemon dull sauce

Rollo de Carne con Tocino (Bacon-Wrapped Stuffed Meatloaf)

1lb hamburger, 2 eggs, beaten with 1/2 cup milk, 1/2 cup grated Parmesan , 1 cup panko or bread crumbs, 1 small onion, minced, 2 cloves garlic, minced, 1/2 teaspoon oregano, 1 teaspoon salt, freshly ground pepper to taste, 1/4 cup minced fresh basil Mix all ingredients with hands. Form into golfball sized meatballs. Bake at 350 degrees for 30 minutes. #Baked Meatballs

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