Classic Cheesy Potatoes: 1 can (10-3/4 ounces) condensed cream of chicken soup. 1-1/2 cups sour Cream. 1 pkg (32 ounces) frozen Southern-style hash browns, thawed. 1 package (8 ounces) sredded Sharp Cheddar Cheese. 20 RITZ Crackers, crushed (about 1 cup). 2 tablespoons butter, melted.
Cheesy Potato Wedges... 4-6 Potatoes 1/4 c. Olive Oil Sea Salt, Pepper, your favorite Seasoning Salt 1 c. Sour Cream 1/2 c. Ranch Dressing 1/4 c. Milk 1 c. shredded Cheddar 1/2 c. shredded Mozzarella 1/2 c. Real Bacon Bits 1/4 c. Green Onions Cut potatoes into "steak fries". Place on foiled baking sheet. Drizzle with oil. Lightly toss with tongs. Sprinkle seasonings over the potatoes. Bake 400* for 40 min til fork tender.