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    Tourtiere - The classic French Canadian/Acadian meat pie, filled with a delicious ground pork and potato stuffing. C'est magnifique!!!

    My friend Jody always talks about Tourtiere - her French-Canadian family makes it for Christmas. This recipe, with a pork filling, sounds like my kind of pie.

    French Canadian meat pies are a family legacy

    In celebration of Cape Breton's Acadian culture (one of the many rich and wonderful ones the Island is lucky enough to have), here's a delicious recipe for Acadian Meat Pie. www.canadianlivin...

    pie crust

    Acadian Meat Pie

    Meat Pie (Tourtiere) | "French Canadian Tourtiere. Contains pork, potatoes, onions and spices." — Maggie Rogers allrecipes.com/...

    Tourtière- French Canadian meat pie.

    The Best Tourtière Recipe. (Canadian Meat Pie). Lightly spiced ground pork between flaky pastry. #meatpie, #tourtiere

    French Canadian Meat Pie.

    Sweet, filling, lovely French Canadian tarte au sucre (sugar pie).

    This freezer apple pie filling is super easy to put together and is a great way to take advantage of in season apples!

    Rappie Pie is a delicious concoction of potatoes and chicken that is unique to the Yarmouth & Acadian Shores region. It's actually an old Acadian recipe (as in, a couple hundred years old…)

    Homemade Canned Apple Pie Filling

    Yummy Edible Hearts (Jam Filled Pies) Perfect for Valentines Day!

    Party Pies (Aussie Mini Beef Pies) - The classic Australian party / footy food, in mini form. Easy to make and freezes brilliantly.

    Acadian meat pie: Alcide Desveaux bakes his Acadian Meat Pies Recipes to Riches - a beautiful looking recipe for a Cheticamp meat pie

    Baking is all about sharing. Sharing recipes, sharing techniques, and most definitely sharing biscuits! It’s time for our second challenge in the Baking Bootcamp series with King Arthur Flour!  You blew me away by baking the Triple Berry Braided Bread with me for our first challenge.  Hundreds of you participated and made the most lovely loaves …

    Baking is all about sharing. Sharing recipes, sharing techniques, and most definitely sharing biscuits! It’s time for our second challenge in the Baking Bootcamp series with King Arthur Flour!  You blew me away by baking the Triple Berry Braided Bread with me for our first challenge.  Hundreds of you participated and made the most lovely loavesRead more