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Tourtiere - The classic French Canadian/Acadian meat pie, filled with a delicious ground pork and potato stuffing. C'est magnifique!!!

Taste of Homefrom Taste of Home

French Canadian Tourtieres

Taste of Home Potluck Dinner Recipes - Looking for more potluck dinner recipes? Find many more potluck dinner recipes, potluck chicken dinners, and potluck main dishes.

citronlimette.comfrom citronlimette.com

The Best Tourtière (French-Canadian Meat Pie)

French Canadian Meat Pie.

citronlimette.comfrom citronlimette.com

The Best Tourtière (French-Canadian Meat Pie)

The Best Tourtière Recipe. (Canadian Meat Pie). Lightly spiced ground pork between flaky pastry. #meatpie, #tourtiere

Epicuriousfrom Epicurious

Tourtière du Shack

My friend Jody always talks about Tourtiere - her French-Canadian family makes it for Christmas. This recipe, with a pork filling, sounds like my kind of pie.

Meat Pie (Tourtiere) | "French Canadian Tourtiere. Contains pork, potatoes, onions and spices." — Maggie Rogers http://allrecipes.com/recipe/meat-pie-tourtiere/detail.aspx

SheKnowsfrom SheKnows

Cute and delicious!

Apple pie filled cupcakes with cinnamon buttercream frosting

Perfect for football season!!! Mini tacos: Won ton wrappers in muffin tins. Fill with taco seasoned ground meat, cheese & bake for 8 minutes at 350. Top with favorite taco toppings!

Simply Deliciousfrom Simply Delicious

Steak & Mushroom Pot Pies

Steak & Mushroom Pot Pies - Simply Delicious— Simply Delicious

In celebration of Cape Breton's Acadian culture (one of the many rich and wonderful ones the Island is lucky enough to have), here's a delicious recipe for Acadian Meat Pie. http://www.canadianliving.com/food/acadian_meat_pie.php

Yankee Magazinefrom Yankee Magazine

French Canadian Meat Pie

French Canadian meat pies are a family legacy

Shugary Sweetsfrom Shugary Sweets

Chicken Pot Pie Soup

Chicken Pot Pie Soup recipe: a delicious soup that is on your table in 30 minutes!

SUPER IDEA !!! ... mix up each batch and place each pie filling in it's own freezer bag. I then place the freezer bag in a pie pan and place it in the freezer to freeze in that shape. Once the filling is frozen, I take it out of the pan and store the fillings in stacks in the freezer. When I want to make a pie, all I have to do is unwrap a filling, plunk it into the crust, and bake