Pinterest • The world’s catalog of ideas

Tourtiere - The classic French Canadian/Acadian meat pie, filled with a delicious ground pork and potato stuffing. C'est magnifique!!!

citronlimette.comfrom citronlimette.com

The Best Tourtière (French-Canadian Meat Pie)

French Canadian Meat Pie.

Meat Pie (Tourtiere) | "French Canadian Tourtiere. Contains pork, potatoes, onions and spices." — Maggie Rogers http://allrecipes.com/recipe/meat-pie-tourtiere/detail.aspx

SheKnowsfrom SheKnows

Cute and delicious!

Apple pie filled cupcakes with cinnamon buttercream frosting

Perfect for football season!!! Mini tacos: Won ton wrappers in muffin tins. Fill with taco seasoned ground meat, cheese & bake for 8 minutes at 350. Top with favorite taco toppings!

Simply Deliciousfrom Simply Delicious

Steak & Mushroom Pot Pies

Steak & Mushroom Pot Pies - Simply Delicious— Simply Delicious

In celebration of Cape Breton's Acadian culture (one of the many rich and wonderful ones the Island is lucky enough to have), here's a delicious recipe for Acadian Meat Pie. http://www.canadianliving.com/food/acadian_meat_pie.php

Yankee Magazinefrom Yankee Magazine

French Canadian Meat Pie

French Canadian meat pies are a family legacy

Bon Appétitfrom Bon Appétit

Tourtière du Shack

Tourtière du Shack - Recipe by Martin Picard of Au Pied de Cochon. French Canadian meat pie filled w/ rib-sticking pork.

Shugary Sweetsfrom Shugary Sweets

Chicken Pot Pie Soup

Chicken Pot Pie Soup recipe: a delicious soup that is on your table in 30 minutes!

SUPER IDEA !!! ... mix up each batch and place each pie filling in it's own freezer bag. I then place the freezer bag in a pie pan and place it in the freezer to freeze in that shape. Once the filling is frozen, I take it out of the pan and store the fillings in stacks in the freezer. When I want to make a pie, all I have to do is unwrap a filling, plunk it into the crust, and bake

Simply Deliciousfrom Simply Delicious

Steak & Mushroom Pot Pies

Steak & Mushroom Pot Pie Simply Delicious

Rappie Pie is a delicious concoction of potatoes and chicken that is unique to the Yarmouth & Acadian Shores region. It's actually an old Acadian recipe (as in, a couple hundred years old…)