Comeback Sauce. Once you make this, you will always keep a jar in your fridge. It goes with EVERYTHING. Even if you’ve never heard the name, you probably know it, too. The sauce that’s served by the steak house chain made famous by the onions that bloom.
Fire Crackers Recipe ~ Seasoned saltine crackers that are simple to make and add a special touch for your dips and spreads at parties... 1 box saltines, 1 1/4 cup canola oil, 2 Tblsp crushed red pepper, 1 pkt ranch dressing, 1/2 tsp garlic.
Raisin Cane's Sauce 1 cup mayonnaise 1/4 cup ketchup a shy 1/8 cup chili sauce (I use our local Jamaican Hot Pepper Sauce) 2 teaspoons Worcestershire sauce 1 1/2 teaspoons mustard 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon ground black pepper 1/4 cup light olive oil 1 TBS lemon or lime juice Stir together let sit overnight I JUST DIED
Cajun Chicken Stuffed With Pepper Jack Cheese & Spinach
1 lb chicken breast, boneless and skinless 4 ounces monterey jack pepper cheese, shredded (you can use up to 6 oz) 1 cup frozen spinach, thawed and drained (you can also use fresh cooked spinach) 2 tablespoons vegetable oil 2 tablespoons cajun seasoning 1 tablespoon breadcrumbs sea salt, to taste fresh ground black pepper, to taste