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oh my!!! Baked Crab Rangoon... 1/8 tsp garlic salt, 1/8 tsp Worcestershire sauce, 14 won ton wrappers, 1 small green onion, 4 oz imitation crab, 3 oz cream cheese... Bake at 425 °F for 8-10 minutes or until golden brown.

from Culinary Hill

Crab Rangoon Wontons

Crab Rangoon Wontons are super easy and cheap to make, and you'll have a huge pile of them to eat. Pepper jelly makes the best dipping sauce! | Culinary Hill

Homemade Corn Dogs 1 cup yellow cornmeal 1 cup all-purpose flour 1/4 cup sugar 1 Tablespoon baking powder 1/4 teaspoon salt 1 egg, beaten 1 1/2 cups buttermilk  1 Tablespoon vegetable oil 1 Tablespoon honey 1 (10 count) package Hot Dogs 10 wooden skewers or chopsticks

Homemade Corn Dogs 1 cup yellow cornmeal 1 cup all-purpose flour 1/4 cup sugar 1 Tablespoon baking powder 1/4 teaspoon salt 1 egg, beaten 1 1/2 cups buttermilk 1 Tablespoon vegetable oil 1 Tablespoon honey 1 (10 count) package Hot Dogs 10 wooden skewers or chopsticks

from Chocolate Chocolate and More!

Crab Stuffed Mushrooms

from Recipes That Crock!

Cheese Lover's Crock Pot Shells

This Cheese Lover's Crock Pot Shells is so simple and has an amazing flavor!