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Hot off the grill @ridersandals

Get Your Grill On: Our Guide To Regional Barbecue Sauces

Happy National Barbecue Month! Become a BBQ sauce expert with our guide on the JustFab blog.

A thing of a beauty. Would love to have this one in my kitchen. Pro Grand Dual Fuel Ranges

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Tandoori Chicken~ Loved it and it was super easy but I forgot the salt. Ooops. I baked it according to directions,next time I'll do 13 minutes and broil 5 minutes. Also served with cumin rice~ cumin 2 cups rice, cilantro. Maybe add lime next time?

True Texas Brisket

There are a few things that are just so impressive when made from scratch, your friends will never stop talking about them. One is a DIY wedding cake. Another is the Momofuku bo ssäm And a third is Texas-style brisket. Virgil’s Real Barbecue in NYC cooks a Texas brisket that transports New Yorkers from Times Square to the Lone Star State. In the recently released Virgil’s Barbecue Road Trip Cookbook, Neal Corman walks us through replicating the iconic dish at home.

Louisiana Crawfish Etouffee Recipe ~ Popular around the state, étouffée literally means "smothered." This rich Creole dish can be prepared with crawfish or shrimp and is served over rice.

Chicago Italian Beef Sandwich - I want to learn how to make these and surprise my hubbs who grew up eating these while visiting relatives on the South side of Chicago. www.amazingribs.com