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    Cannoli Dip: 5 ingredients: 15 oz ricotta cheese (strained), 8 oz Mascarpone cheese. 2/3 cup powdered sugar, 1 cup heavy cream, 1/2 cup mini semi-sweet chocolate chips. Serve with regular and chocolate graham crackers. Oh, yes, this will definitely be happening.

    Cannoli Dip - I would substitute mascarpone for the ricotta and almond extract for the vanilla.

    Cannoli dip - would be great with homemade pizzelles. Maybe half ricotta and half mascarpone for extra creaminess.

    Cannoli Cups~ these are wonderful little bites of that scrumptious dessert! and oh, so easy to make.

    Cannoli Cups: 1 package (16 oz.) wonton wrappers/1 container (15 oz.) ricotta cheese/1/4 cup cornstarch/1 1/3 cups whole milk/1/2 cups powdered sugar/1/2 tsp. almond extract/1/2 tsp. vanilla extract/1/4 tsp cinnamon (optional)/2 cups mini semisweet chocolate chips/powdered sugar (for dusting)

    Cannoli Cupcakes tip: cook ricotta with 1/4 c cornstarch to thicken. Use mini choc chips instead of pistachios

    Cannoli Cupcakes - I'd go without the chocolate whipped cream on top

    Cannoli Cupcakes I might have to try this. Maybe Carmen's birthday.

    Cannoli Cupcakes- Yes please!!