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Wild Rice Salad - pecans, cranberries, cashews, green onions ... be how can I go wrong. Oh, just have to make sure that the cranberries won't kill me.

Mushroom and Leek Wild Rice Salad ngredients: 1 cup wild rice 2 cups vegetable broth (or chicken) 1 tablespoon oil 3 leeks (cleaned and sliced) 2 cloves garlic 8 ounces mushrooms (sliced) - I used a mix of cremini, shiitake and oyster 1 teaspoon thyme (chopped) salt and pepper to taste 1/4 cup roasted chestnuts (coarsely chopped) 1/4 cup balsamic vinaigrette