Roasted Sweet Potato, Wild Rice, and Arugula Salad: served with a simple lemon and olive oil dressing. I licked the plate clean. 300 calorie...
Pomegranate, Kale and Wild Rice Salad with Walnuts and Feta | 28 Delicious Things To Cook In February
Pomegranate, Kale, and Wild Rice Salad with Walnuts and Feta with Honey Apple Cider Dressing.
Mushroom and Leek Wild Rice Salad ngredients: 1 cup wild rice 2 cups vegetable broth (or chicken) 1 tablespoon oil 3 leeks (cleaned and sliced) 2 cloves garlic 8 ounces mushrooms (sliced) - I used a mix of cremini, shiitake and oyster 1 teaspoon thyme (chopped) salt and pepper to taste 1/4 cup roasted chestnuts (coarsely chopped) 1/4 cup balsamic vinaigrette