Also on these boards
I'll probably be dead before I switch to Celsius, Meters, or Grams, but liquid volume makes a real case for adopting the metric system.
The Most Common Cooking Mistakes — good to know! (Even if the list does read like an entire page of insults about your cooking abilities!)
Common Cooking Mistakes: Cooking Tips and Questions Answered - Cooking Light. 10. You overcrowd the pan. Result: Soggy food that doesn’t brown. Food releases moisture as it's cooked, so leave room for the steam to escape. It's easy to overcrowd a pan when you're in a hurry, particularly if you have to brown a large amount of meat for a beef stew. But the brown, crusty bits are critical for flavor, particularly with lower-fat cooking.