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    This recipe is similar to how I make mine. I use regular homemade breadcrumbs. Shredded parmesan in the potato mixture works well, as does a knob of garlic butter in the centre.

    5y
    5y Saved to FOOD

    7 comments

    • Leslie Frady

      Potato cakes, I make these from leftover mashed potatoes. Just add some flour and onion. The whole family loves them.

    • nettekins !

      crusted parmesan/potato/garlic-butter cakes I don't normally like to eat fried, but daaaaamn that looks delicious.

    • Megan Kohler

      crusted parmesan/potato/garlic butter cakes. these were ok... a little greasy, may try to bake them next time

    • Alli Claybrook

      Crusted parmesan/potato/garlic butter cakes...that is pretty much everything I love in one.

    • Shaye Howard

      crusted parmesan/potato/garlic butter cakes...Gourmet breakfast hashbrowns

    • Donna Brook

      Crusted Parmesan/potato/garlic butter potato cakes.

    • Jessica Sellers

      Korokke, Potato Croquettes-- YUMMY!

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